Sanitary AODD Pump

Food/Beverage/Biological is a family the previous five could not hold: milk, beer, wine and juice are not acids, caustics, oxidizers, salts or solvents, yet they are 20+ real rows in the chart. SaniForce is genuinely new to this project (prior Graco captures cover Husky/QUANTM/Mongoose/SoloTech/chemical injection) and is the only 3-A-certified equipment in the corpus. The real specification axis is surface finish plus certification, not port size: 32 Ra vs 125 Ra vs standard, 3-A certified vs not. The Bin Evacuation System's 500,000 cps rating and the Meat & Poultry Flapper Pump's 2.5" solids pass are the two extremes. Critical pairing: 316SS degrades to C on hot vinegar and hot wine, so a stainless sanitary pump is not automatically right for hot acidic product streams. Materials to confirm: Stainless steel with specified surface finishes (32 Ra and 125 Ra variants), 3-A certification (1590 HS and 3150 standard) — the dairy credential, Tri-clamp connections 2.5" and 4", Flowline chart: 316SS rates E on milk, beer, tomato juice, beet sugar liquors, glucose, starch and gelatin — but drops to C on vinegar, wines, white liquor and urine at 80°C/176°F, and F on olive oil at 80°C. Specific chemicals include milk, beer, wines, whisky, tomato juice, beet sugar liquors, glucose, starch, gelatin, glue, fatty acids, cottonseed oil, olive oil, soybean oil, vinegar.

Send LibertyCES your fluid, chemistry, concentration, temperature, flow, pressure, and suction conditions for a free spec review of Sanitary AODD Pump against your actual process data — not a generic catalog match.