Sanitary AODD Pump — Food/Beverage/Biological Process Fluids
Named chemicals
What LibertyCES's vendor documentation shows
Food/Beverage/Biological is a family the previous five could not hold: milk, beer, wine and juice are not acids, caustics, oxidizers, salts or solvents, yet they are 20+ real rows in the chart. SaniForce is genuinely new to this project (prior Graco captures cover Husky/QUANTM/Mongoose/SoloTech/chemical injection) and is the only 3-A-certified equipment in the corpus. The real specification axis is surface finish plus certification, not port size: 32 Ra vs 125 Ra vs standard, 3-A certified vs not. The Bin Evacuation System's 500,000 cps rating and the Meat & Poultry Flapper Pump's 2.5" solids pass are the two extremes. Critical pairing: 316SS degrades to C on hot vinegar and hot wine, so a stainless sanitary pump is not automatically right for hot acidic product streams.
Materials documented for this service
- Stainless steel with specified surface finishes (32 Ra and 125 Ra variants)
- 3-A certification (1590 HS and 3150 standard) — the dairy credential
- Tri-clamp connections 2.5" and 4"
- Flowline chart: 316SS rates E on milk, beer, tomato juice, beet sugar liquors, glucose, starch and gelatin — but drops to C on vinegar, wines, white liquor and urine at 80°C/176°F, and F on olive oil at 80°C
Products cited for this service
Sourced to
- data/vendor-sources/allied-fluid-products-line-card.md
- data/reference/flowline-chemical-compatibility.csv
Every material and product claim on this page traces to the vendor documentation listed above. Chemical compatibility depends on exact concentration, temperature, and duty cycle — confirm current specifications with the manufacturer and request a spec review before final specification.